Pear Tart
Today, I’ll introduce “Pear Tart”. Tart is a sweet with fruit, custard cream and jam on the pie dough. Unlike sponge cake, it is characteristic that the dough is crisp. In the Japanese cake shop, it is made by changing the fruit according to the season. This time, I made it with pears. By painting jelly on the finish, the fruit looks glossy and beautiful. Because it is necessary to cool the tart dough for a long time, we will make this sweet for two days. First, I made the tart dough. The ingredients of tart dough are flour, sugar, salt, egg yolk, almond powder and unsalted butter. First, mix flour, almond powder, sugar and salt in a food processor. Then, add unsalted butter and mix. When it becomes smooth, add egg yolk and mix it. Second, put dough on a wrap and wrap it like a fold over. Next, roll out the dough flat and square. Then, put it the refrigerator and cool it for more than half a day. Thirdly, cut the dough in small pieces and round like a ball. Then, roll out the do
